You see, in order to get the most benefit out of your food it is important to eat what's in season. Of course, what's in season will vary in different regions of the world or even in one country. This is how your local grocery store is able to obtain some of its inventory when certain food is out of season in your area. Fruits and vegetables can be imported from as far as New Zealand. The problem with that is by the time the food reaches your market and sits on its shelf a spell, the nutrients may be weak or depleted.
Here are a few things to remember:
- The most nourishing foods are seasonal and local.
- The variations in growing conditions from season to season is key for balancing the earth's resources and its inhabitants.
- Foods that are in season (and local) have the most flavor; have the highest nutritional value; and are usually more affordable.
Fruit
- Apples
- Bananas
- Clementines
- Cranberries
- Grapes
- Grapefruit
- Kiwi
- Kumquat
- Oranges
- Pears
- Persimmons
- Pomegranates
- Quinces
- Satsuma
- Mandarin Oranges
- Tangerines
Vegetables
- Avocados
- Beans
- Beets
- Bok Choy
- Broccoli
- Broccoli Rabe
- Brussels
- Sprouts
- Cabbage
- Carrots
- Cauliflower
- Celery Root
- Chestnuts
- Collards
- Garlic
- Jerusalem Artichokes
- Kale
- Leeks
- Lettuce
- Parsnips
- Pumpkin
- Rutabaga
- Salsify
- Snow Peas
- Spinach
- Squash (Winter)
- Sweet Potatoes
- Swiss Chard
- Turnips Watercress
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